OUR ROTATING MENU

Here are some of the delicious meals you will enjoy throughout the week. Check out our Instagram for this week’s menu.

Grilled Lemon Herb Chicken

With roasted sweet potatoes & garlic green beans. High-protein, antioxidant-rich, and satisfying.

Turkey Meatballs with Quinoa

Served with marinara and sautéed spinach. Lean and clean, great for muscle repair.

Blackened Salmon Bowl

Over brown rice with avocado, cherry tomatoes & lime slaw. Omega-3 rich and perfect post-workout.

Teriyaki Chicken Stir-Fry

With jasmine rice and colorful mixed vegetables. Balanced carbs and protein with a flavorful kick.

BBQ Pulled Chicken

Served with mashed cauliflower and spiced green beans. Low-carb comfort food, made clean.

Beef & Sweet Potato Hash

With bell peppers, onions, and a touch of paprika. Energizing and ideal for busy mornings or lunches.

Thai Peanut Chicken Bowl

With jasmine rice, shredded carrots, and snap peas. Savory, satisfying, and packed with protein.

Chimichurri Steak with Wild Rice

With grilled zucchini and red peppers. Bold flavors, high in iron and protein.

Honey Sriracha Salmon

With coconut rice and sesame broccoli. Spicy-sweet with brain-boosting omega-3s.

Ground Bison & Roasted Veggie Bowl

With garlic mashed sweet potatoes. Lean red meat with a rich micronutrient profile.

Greek Turkey Burger

With lemon herb potatoes and grilled zucchini. Fresh Mediterranean flavor, clean and satisfying.

Herb-Crusted Chicken Thighs

With wild rice pilaf and roasted carrots. Savory and satisfying, with long-lasting energy.

Braised Beef with Sweet Potato Mash Served

With green beans almondine. Comfort food meets performance fuel.

Buffalo Turkey Mac

Whole wheat pasta, ground turkey, light buffalo cream sauce. Comfort food with a performance twist.

Moroccan-Spiced Chickpea Stew (Plant-Based)

With quinoa and roasted cauliflower. Hearty, fiber-rich, and vegan-friendly.

Pesto Grilled Chicken

With roasted red potatoes and broccoli. Fresh, herby, and protein-packed.

Korean Beef Bowl

With sesame brown rice, carrots, and pickled cucumbers. Sweet, savory, and energizing.

Baked Cod with Lemon Dill Sauce

Served with herbed couscous and asparagus. Light, lean, and recovery-friendly.

Spaghetti Squash Bolognese

With turkey ragu and fresh basil. Low-carb, high-flavor, and great for cutting.

Cajun Grilled Chicken

With dirty rice and steamed collard greens. Bold flavor, high protein, and fiber-rich greens.

Chicken Shawarma Plate

With turmeric rice, cucumber tomato salad & tahini drizzle. Middle Eastern-inspired with anti-inflammatory spices.

Chili Lime Shrimp

With black bean quinoa and mango salsa. Zesty, high-protein, and great for recovery.

Korean BBQ Tofu Bowl (Plant-Based)

With sticky brown rice, kimchi, and sesame spinach. Umami-rich and gut-friendly.

Chicken Enchilada Bake

Layered with black beans, corn, and light cheese. Macro-balanced and meal-prep friendly.

Italian Chicken Sausage & Peppers

With roasted red potatoes and onions. Flavorful and great for a post-workout refuel.

Balsamic Glazed Chicken with Root Veggies

Served over wild rice pilaf with rosemary-roasted carrots. Earthy, satisfying, and great for recovery days.

Spicy Peanut Tempeh Bowl (Plant-Based)

With brown rice, cabbage slaw, and lime. High in plant protein, rich in flavor.

Honey Mustard Glazed Chicken

With roasted Brussels sprouts and garlic mashed potatoes. Sweet, tangy, and comforting.

Mediterranean Baked Cod

With quinoa tabbouleh and steamed asparagus. Fresh, zesty, and packed with protein.

Cajun Shrimp & Sausage Jambalaya

With brown rice and bell peppers. Bold spices with a Southern kick.

Lemon Garlic Turkey Meatballs

With whole wheat pasta and sautéed kale. Bright, balanced, and satisfying.

Teriyaki Tofu Bowl (Plant-Based)

With jasmine rice, broccoli, and snap peas. Sweet, savory, and packed with plant protein.

Balsamic Chicken & Roasted Veggies

With wild rice pilaf and sautéed spinach. Tangy and nutrient-rich.

Sweet Potato & Black Bean Chili (Plant-Based)

Served with brown rice and avocado slices. Comforting, fiber-rich, and vegan.

Greek Chicken Souvlaki

With pita, tzatziki, cucumber salad, and lemon potatoes. Fresh, bright, and perfectly balanced.

BBQ Pulled Pork Bowl

With mashed cauliflower and coleslaw. Low-carb comfort food.

Veggie-Packed Stir Fry (Plant-Based)

With brown rice and a spicy peanut sauce. Colorful, crunchy, and nutrient-dense.

Spicy Turkey Lettuce Wraps

Ground turkey with water chestnuts, carrots, and a soy-ginger sauce. Light, flavorful, and low-carb.

Seared Mahi-Mahi

With pineapple brown rice and sautéed kale. Light, tropical, and packed with lean protein.